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LipoVibes Bundle - Inflammations

LipoVibes Bundle - Inflammations

Regular price
€107,73
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€107,73
Regular price
€119,70
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Unit price
(€359,10per 100ml )
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Free shipping to Germany, shipping costs to other countries (EU) €9.90 and free from €50 order value

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Category: Immune System

Our "Immune System & Cell Health" cure is a synergistic combination of selected micronutrients focussing on supporting the immune system and cell health.

It contains one bottle each of LipoVibes Astaxanthin, Curcuma and Vitamin D3 K2, each containing 10 ml.

Astaxanthin comes from red algae and is one of the most powerful antioxidants. According to recent studies, it may have an antibacterial and antiviral effect. It can also support the body's own detox processes.

Curcumin is the bioactive component of turmeric that is responsible for its bright yellow colour and health benefits. It is a powerful antioxidant and has anti-inflammatory properties.

Vitamin D is known as the "sun vitamin" as it is produced by the body when exposed to sunlight. It is combined with vitamin K2 for better metabolisation. It is important for the proper functioning of almost all cells and organs, such as the heart.

This is why you should choose LipoVibes products:

1. unique technology, optimal dosage: many manufacturers advertise higher bioavailability. LipoVibes has developed a worldwide unique solution with the LipoMolecule technology, which really achieves better results through long-term stability and very small particle size (below 100 nm). This is why we can develop our products in such a way that only a minimal amount of active ingredient remains unused and the body is not burdened.

2. fast absorption in the body: LipoVibes products are not only absorbed by the body much better, but also much faster than comparable products. We achieve this by using body-related lipids, which also make up the outer shell of human cells. Our active ingredients can be detected in the blood plasma just 5 minutes after ingestion.

3. controlled production: all LipoVibes products are developed in our laboratories in Germany and manufactured exclusively from plant-based ingredients according to strict quality standards. They are vegan and without sugar, gluten, lactose and GMO.

Ingredients:

Astaxanthin
(6 drops/day): Glycerin, water, ethanol, sunflower oil, lecithin (soy),
orange peel oil, astaxanthin.

Curcuma 
(6 drops/day): water, glycerine, ethanol, turmeric oil, sunflower oil, lecithin (soya), antioxidant (vitamin E).

Vitamin D3 K2
 (2 drops/day): Glycerine, water, natural ethanol, sunflower oil, lecithin (soya), natural flavouring (orange peel oil), vitamin K2 in MCT oil (0.075 mg - 100%*), vitamin D3 in MCT oil (0.005 mg - 100%*), antioxidant (tocopherol (vitamin E).
*EU-NRV

Depending on your preferences, you can take LipoVibes™ pure or mixed with cold liquid.


Shelf life: One bottle contains 10 ml and has a shelf life of 6 months after opening.

Shipping: Free of charge within Germany, delivery time approx. 2-4 days.

Note: Not suitable for pregnant women, nursing mothers and children.

Known through

LipoVibes combination inflammation

Background:

Inflammation is a fundamental biological process that plays a central role in the defence against infections and the healing of injuries. It is a natural response of the immune system to harmful stimuli such as pathogens, damaged cells or toxic compounds. This complex process, although often seen as negative, is essential for health and survival. However, when inflammation becomes chronic or out of control, it can promote a variety of diseases and affect overall well-being. Therefore, it is important to understand the mechanisms, causes and effects of inflammation and how to effectively control it.

What is inflammation?

Inflammation is the body's attempt to remove harmful stimuli and initiate the healing process. It is characterised by five classic signs: Redness (rubor), heat (calor), swelling (tumour), pain (dolor) and loss of function (functio laesa). These symptoms result from the activation of the immune system, which mobilises a variety of cells and molecules to protect and repair the affected area. Acute inflammation is usually short-lived and ends as soon as the threat is eliminated. Chronic inflammation, on the other hand, can last for months or years and lead to long-term health problems.

Acute vs. chronic inflammation

Acute inflammation is a rapid and short-term reaction of the body to tissue damage or infection. It is characterised by a rapid increase in immune cells and inflammatory mediators aimed at eliminating the cause of the inflammation and starting the healing process. Chronic inflammation, on the other hand, is a long-lasting reaction that occurs when the acute inflammatory response is not fully resolved or when the body is continuously exposed to harmful stimuli. Chronic inflammation can lead to tissue damage and the development of diseases such as cardiovascular disease, cancer and autoimmune diseases.

Causes of inflammation

Inflammation can be triggered by a variety of factors, including infections, injuries, autoimmune reactions and environmental toxins. Infections caused by bacteria, viruses or fungi are a common cause of acute inflammation. Injuries such as cuts, bruises or burns also lead to an inflammatory response aimed at repairing damaged tissue. Autoimmune diseases occur when the immune system mistakenly attacks the body's own cells, leading to chronic inflammation. Finally, environmental toxins and unhealthy lifestyle habits such as smoking, excessive alcohol consumption and an unbalanced diet can also promote chronic inflammation.

The role of the immune system

The immune system plays a central role in the development and regulation of inflammation. It is made up of different cell types, including white blood cells such as neutrophils, macrophages and lymphocytes, all of which have specific functions in the defence against infection and the initiation of inflammation. When a harmful stimulus is detected, immune cells release various signalling substances such as cytokines and chemokines that attract and activate other immune cells. These cells work together to eliminate the harmful stimulus and repair the affected tissue. However, improper regulation of the immune system can lead to excessive or prolonged inflammatory responses that can damage tissue and promote disease.

Inflammation and chronic diseases

Chronic inflammation is associated with a variety of diseases, including cardiovascular disease, cancer, diabetes, arthritis and neurodegenerative diseases such as Alzheimer's disease. Inflammatory processes can contribute to the development and progression of these diseases by causing cell damage, dysregulating the immune response and impairing tissue repair. For example, chronic inflammation in the arteries can lead to the formation of plaques that increase the risk of heart attacks and strokes. In cancer, inflammatory cells can promote tumour growth and support the spread of cancer cells.

Inflammation and the cardiovascular system

Inflammation plays a key role in the development of cardiovascular diseases. Chronic inflammation in the blood vessels can lead to atherosclerosis, a disease in which plaques of fat, cholesterol and other substances build up on the walls of the arteries. These plaques can narrow the blood vessels and restrict blood flow, increasing the risk of heart attacks and strokes. Inflammatory markers such as C-reactive protein (CRP) are often used as indicators of cardiovascular disease risk. Measures to reduce inflammation, such as a healthy diet, regular exercise and not smoking, can reduce the risk of cardiovascular disease.

Inflammation and diabetes

Chronic inflammation is also associated with the development and progression of type 2 diabetes. Inflammatory processes can impair insulin sensitivity and contribute to insulin resistance, a key feature of type 2 diabetes. Adipose tissue, especially visceral fat, produces inflammatory cytokines that can promote systemic inflammation and interfere with insulin action. An anti-inflammatory diet, regular physical activity and weight control are important strategies for the prevention and treatment of type 2 diabetes.

Inflammation and autoimmune diseases

In autoimmune diseases, the immune system mistakenly attacks the body's own cells and tissues, leading to chronic inflammation and tissue damage. The most common autoimmune diseases include rheumatoid arthritis, lupus erythematosus, multiple sclerosis and Crohn's disease. The treatment of autoimmune diseases aims to control the inflammatory response and modulate the immune response in order to alleviate symptoms and improve the quality of life of those affected. Immunomodulatory and anti-inflammatory drugs play a central role in this.

Inflammation and neurodegenerative diseases

Inflammatory processes in the brain are a decisive factor in the development and progression of neurodegenerative diseases such as Alzheimer's and Parkinson's disease. Microglia, the immune cells of the brain, play a central role in the inflammatory response in the central nervous system. Chronic inflammation can cause neuronal damage and promote the formation of protein aggregates that characterise these diseases. Anti-inflammatory strategies and a healthy lifestyle can reduce the risk of neurodegenerative diseases and slow the progression of the disease.

Lifestyle and inflammation

Lifestyle plays a crucial role in the regulation of inflammation. A balanced diet, regular physical activity, adequate sleep and stress management are important factors that can reduce inflammation in the body. Foods rich in antioxidants and anti-inflammatory nutrients, such as fruit, vegetables, nuts and fish, can positively influence inflammatory processes. In addition, excessive alcohol consumption, smoking and chronic stress can promote inflammation and increase the risk of inflammation-related diseases.

Diet and inflammation

Diet has a significant impact on inflammation in the body. An anti-inflammatory diet includes foods rich in antioxidants, omega-3 fatty acids, fibre and healthy fats. Fruits and vegetables, especially berries, green leafy vegetables and tomatoes, contain many antioxidants that can fight inflammatory processes. Nuts and seeds, olive oil and fatty fish such as salmon are rich in omega-3 fatty acids, which have anti-inflammatory properties. In contrast, processed foods, sugar, refined carbohydrates and trans fats can promote inflammation and should therefore be consumed in moderation.

Exercise and inflammation

Regular physical activity is an effective way of reducing inflammation. Exercise promotes blood circulation, strengthens the immune system and helps to reduce excess body fat, which can produce inflammatory cytokines. Studies have shown that moderate exercise, such as brisk walking, cycling or swimming, has anti-inflammatory effects and can reduce the risk of chronic disease. In addition, exercise can also help reduce stress, which can be an important factor in promoting inflammation.

Sleep and inflammation

Adequate and quality sleep is important for the regulation of inflammation. Sleep deprivation and disrupted sleep can lead to an increase in inflammatory markers in the body and increase the risk of chronic disease. During sleep, the body undergoes important regenerative processes that support immune function and inflammation regulation. Good sleep hygiene, such as maintaining a regular sleep schedule, avoiding caffeine and electronic devices before bedtime, can help improve sleep quality and reduce inflammation.

Stress and inflammation

Chronic stress can increase the inflammatory response in the body and increase the risk of inflammation-related diseases. Stress activates the hypothalamic-pituitary-adrenal axis (HPA axis) and leads to the release of stress hormones such as cortisol, which can affect immune function and inflammatory processes. Long-term stress can lead to a persistent increase in inflammatory markers and have a negative impact on health. Stress management strategies such as meditation, yoga, breathing exercises and social support can help to lower stress levels and reduce inflammation.

Environmental factors and inflammation

Environmental factors such as air pollution, chemicals, radiation and toxic substances can promote inflammation in the body. Exposure to pollutants can activate the immune system and lead to chronic inflammatory responses that increase the risk of various diseases. Taking steps to reduce exposure to environmental toxins, such as avoiding polluted areas, using air purifiers and consuming organic foods, can help reduce exposure to environmental factors and reduce inflammation.

Genetics and inflammation

Genetic factors also play a role in susceptibility to inflammatory reactions and inflammation-related diseases. Variations in certain genes can influence the immune response and the production of inflammatory mediators, which can increase the risk of chronic inflammation and associated diseases. Genetic testing and personalised medicine approaches can help to identify individual risks and develop targeted prevention and treatment strategies.

Prevention and treatment of inflammation

The prevention and treatment of inflammation requires a holistic approach that includes lifestyle changes, diet, exercise and medical interventions. An anti-inflammatory diet, regular physical activity, adequate sleep and stress management are essential components of an inflammation-free lifestyle. Chronic inflammation may require medical treatments such as anti-inflammatory medication, immunotherapies and physiotherapy. Collaboration with healthcare professionals and customisation of prevention and treatment strategies are crucial for success.

Conclusion: The importance of controlling inflammation for health

Inflammation is a natural and necessary process that plays a central role in defence against infection and the healing of injuries. However, chronic inflammation can lead to a variety of health problems and increase the risk of serious diseases. A comprehensive understanding of the causes, mechanisms and effects of inflammation is crucial for the prevention and treatment of inflammation-related diseases. Through a healthy lifestyle, targeted medical interventions and awareness of environmental factors, inflammation can be effectively controlled and overall wellbeing improved.

The role of anti-inflammatory products in health

Inflammation is a natural part of the body's defence mechanisms. They play an important role in fighting infections and healing injuries. However, chronic inflammation that persists over time can lead to a variety of health problems, including cardiovascular disease, diabetes, arthritis and many other chronic conditions. Controlling inflammation is therefore critical to maintaining health and well-being. In this context, natural anti-inflammatory products are becoming increasingly important. Among the most notable are LipoVibes™ Astaxanthin, Curcuma and Alpha Lipoic Acid. These products contain bioactive compounds that have powerful anti-inflammatory properties and can help prevent and treat chronic inflammation.

LipoVibes™ Astaxanthin: A powerful antioxidant

What is astaxanthin?

Astaxanthin is a carotenoid that occurs naturally in certain algae and seafood, including salmon, krill and lobster. It is known for its strong antioxidant effect, which even surpasses that of vitamin C and vitamin E. LipoVibes™ Astaxanthin is a specially formulated variant of this powerful antioxidant that is in a highly bioavailable form.

Mechanisms of the anti-inflammatory effect

Astaxanthin has an anti-inflammatory effect in several ways. It reduces oxidative stress reactions, which often serve as a trigger for inflammation, by neutralising free radicals. By stabilising cell membranes, astaxanthin prevents lipid peroxidation, a process that contributes to cell damage and inflammation.

Astaxanthin also modulates the immune system by inhibiting the production of pro-inflammatory cytokines such as tumour necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6) and promoting the production of anti-inflammatory molecules. Studies have shown that astaxanthin can suppress the activity of NF-κB, a transcription factor that plays a key role in the inflammatory response.

Areas of application and benefits

Astaxanthin has been shown to be useful in the treatment and prevention of a variety of inflammation-related conditions. These include:

Cardiovascular disease: By reducing inflammation in the arteries, astaxanthin may help prevent plaque formation and reduce the risk of heart attacks and strokes.

Joint diseases: For arthritis and other inflammatory joint conditions, astaxanthin can reduce pain and swelling and improve mobility.

Skin health: Astaxanthin can alleviate inflammation-related skin conditions such as acne and psoriasis and protect the skin from UV damage.

Curcuma: the golden spice with healing powers

What is turmeric?

Curcuma, also known as turmeric, is a yellow spice extracted from the root of the Curcuma longa plant. It has been used in traditional medicine for thousands of years, particularly in Ayurvedic and Chinese medicine. The main active ingredient in curcuma is curcumin, which is known for its strong anti-inflammatory and antioxidant properties.

Mechanisms of the anti-inflammatory effect

Curcumin has a variety of anti-inflammatory effects. It inhibits the activity of enzymes such as cyclooxygenase-2 (COX-2) and lipoxygenase (LOX), which are involved in the inflammatory response. In addition, curcumin suppresses the expression of pro-inflammatory cytokines and chemokines, including TNF-α, IL-1β and IL-6.

Another important mechanism is the inhibition of the NF-κB signalling pathway. NF-κB is a transcription factor that plays a central role in the regulation of the immune response and the inflammatory reaction. By inhibiting NF-κB, curcumin can reduce the production of inflammatory mediators and attenuate the inflammatory response.

Areas of application and benefits

Curcumin has a wide range of therapeutic applications and is particularly effective in the treatment of chronic inflammation. Some of the most important areas of application are

Arthritis: curcumin can relieve pain and inflammation in rheumatoid arthritis and osteoarthritis. Studies have shown that it can improve joint mobility and increase the quality of life of those affected.

Gastrointestinal disorders: Curcumin has been shown to be effective in the treatment of inflammatory bowel diseases such as Crohn's disease and ulcerative colitis. It can reduce inflammation in the intestine and protect the mucous membrane.

Neurodegenerative diseases: Through its anti-inflammatory and antioxidant properties, curcumin may reduce the risk of neurodegenerative diseases such as Alzheimer's and slow the progression of the disease.

Alpha-lipoic acid: a universal antioxidant

What is alpha-lipoic acid?

Alpha lipoic acid (ALA) is a sulphur-containing fatty acid that occurs naturally in the body and is found in many foods, such as spinach, broccoli and red meat. It plays an important role in energy metabolism and is a powerful antioxidant that is both water and fat soluble, which enhances its ability to act in all areas of the cells.

Mechanisms of the anti-inflammatory effect

Alpha lipoic acid has several anti-inflammatory effects. It reduces oxidative stress by neutralising free radicals and supporting the body's antioxidant defence mechanisms. ALA regenerates other antioxidants such as vitamins C and E and increases levels of glutathione, one of the most important intracellular antioxidants.

ALA also has direct anti-inflammatory properties. It can inhibit the activity of NF-κB and other transcription factors involved in the inflammatory response. In addition, ALA modulates the production of cytokines and can reduce the expression of adhesion molecules involved in the recruitment of immune cells.

Areas of application and benefits

Alpha lipoic acid is a versatile supplement that can be used for various inflammation-related diseases and conditions:

Diabetes: ALA improves insulin sensitivity and can help control blood sugar levels. It also reduces diabetic complications such as neuropathy through its neuroprotective and anti-inflammatory properties.

Liver health: ALA supports the liver's detoxification processes and may be helpful in the treatment of liver diseases such as fatty liver and hepatitis.

Cardiovascular disease: By reducing oxidative stress and inflammation, ALA may reduce the risk of cardiovascular disease and improve vascular function.

Nervous system: ALA has neuroprotective properties and can help treat neurodegenerative diseases, improve cognitive function and protect against age-related cognitive impairment.

Synergies between astaxanthin, curcuma and alpha-lipoic acid

The combined use of LipoVibes™ astaxanthin, turmeric and alpha-lipoic acid offers powerful anti-inflammatory and antioxidant potential that goes beyond the individual effects of each substance. These products work synergistically to fight inflammation on multiple levels, reduce oxidative stress and modulate the immune system.

Reduction of oxidative stress

All three substances are potent antioxidants that can neutralise free radicals and reduce oxidative damage to cells and tissues. Astaxanthin, curcumin and ALA can increase the body's antioxidant capacity and thus weaken the inflammatory response. By reducing oxidative stress, they help to maintain cellular health and prevent chronic disease.

Modulation of the immune system

Astaxanthin, curcumin and alpha-lipoic acid influence the immune system in different ways. Astaxanthin and curcumin reduce the production of pro-inflammatory cytokines and inhibit the activity of NF-κB, while ALA supports antioxidant defence mechanisms and modulates cytokine production. Together, these substances can promote a balanced immune response and reduce the risk of autoimmune diseases and chronic inflammation.

Improving metabolic health

Curcumin and alpha-lipoic acid have positive effects on metabolism and can improve insulin sensitivity. This is particularly important for the prevention and treatment of diabetes and its complications. Astaxanthin can promote cardiovascular health by reducing inflammation in the arteries and improving lipid profiles. Together, these substances can support metabolic health and reduce the risk of metabolic diseases.

Patented technology

The outer shell of the body cell is a barrier that restricts the uptake of active substances.

The LipoMolecule technology used in LipoVibes products combines the active ingredients with lipids that are also found in the cell envelope. This allows them to overcome the absorption barrier and effectively enter the cell. A very precise dosage is made possible.
LipoVibes products can thus be absorbed by the body up to 40 times better than conventional products.

Unrivalled bioavailability for healthy cells

Compared to tablets, powders or drops, LipoVibes has been shown to be up to 40 times better absorbed by the cells. This means that we do not have to artificially overdose LipoVibes™. This allows us to optimise the daily dosage without undesirable effects.

To give you a particularly accurate picture of our LipoMolecule™ technology, we have compared our products (left in the picture) under a microscope with a major supplier of liposomal food supplements (right in the picture). As you can see, the individual transport particles in LipoVibes™ products are all almost the same size and much smaller overall than in the comparison products. This smaller size and more homogeneous spatial distribution are two of the main reasons why the LipoVibes™ products are significantly more effective, meaning that much more of the ingested active ingredient reaches the blood plasma and can be transported from there into the cells.

Uncompromising quality for our cells

Our unique LipoMolecule Technology™ is based on liposomes and is a further development of this technology with increased effectiveness. We develop our LipoVibes micronutrients in our German laboratories and produce them entirely in northern Germany in accordance with current food standards (IFS).

Through strict testing procedures and our on-site quality management, we guarantee the highest quality of our active ingredients and end products.

Ingredients LipoVibes Astaxanthin:

Glycerin, water, ethanol, sunflower oil, lecithin (soya), orange peel oil, astaxanthin.

Glycerine retains moisture and improves the texture, water serves as a base for dissolving and stabilising the ingredients, and ethanol acts as a natural preservative. Sunflower oil serves as the basis for the cell-related lipid structure that encloses the active ingredients, while lecitin (from organic soya) ensures the binding of our emulsions. We useorange peel oil as a natural flavouring, which also has antioxidant properties. Our astaxanthin as the main active ingredient comes 100% from red algae.

Ingredients Curcuma:

Water, glycerine, ethanol, turmeric oil, sunflower oil, lecithin (soya), antioxidant (vitamin E).

Glycerine retains moisture and improves the texture, water serves as a base for dissolving and stabilising the ingredients and ethanol acts as a natural preservative. Sunflower oil serves as the basis for the cell-related lipid structure that encloses the active ingredients, while lecitin (from organic soya) ensures the binding of our emulsions. Vitamin E (tocopherol) serves as an antioxidant and ensures shelf life. The main active ingredient, turmeric oil, comes from 100% natural sources.

Ingredients Alpha lipoic acid:

Water, glycerine, ethanol, MCT oil, lecitin (SOJA), alpha lipoic acid, orange peel oil, antioxidant (vitamin E)

Glycerine retains moisture and improves the texture, water serves as a base for dissolving and stabilising the ingredients and ethanol acts as a natural preservative. MCT oil serves as the basis for the cell-related lipid structure that encloses the active ingredients, while lecitin (from organic soya) ensures the binding of our emulsions. We useorange peel oil as a natural flavouring, which also has antioxidant properties. Vitamin E (tocopherol) serves as an antioxidant and ensures shelf life. The main active ingredient alpha lipoic acid comes from 100% natural sources.

Application & dosage

LipoVibes™ products are taken as drops - either pure or together with cold drinks.

The recommended daily amount is 6 drops (curcuma, astaxanthin) or 20 drops (alpha lipoic acid) and is indicated on the bottles. Due to the viscosity (viscosity) of the active ingredients, it may be advisable to dose the number of drops using a teaspoon.

The products in this combination can either be taken at the same time or individually and independently of each other.

LipoVibes™ products can be taken either as a cure or permanently for health support.

Contents & shelf life

Each bottle of this combination contains 10 ml (approx. 30 applications) or 30 ml (alpha lipoic acid) and has a shelf life of 6 months after opening.

Do you have any questions?

Would you like a consultation?

You can contact us: Monday to Friday from 8 a.m. to 7 p.m.